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"Do vegetarians eat animal crackers?"--Unknown

Grandma's Chicken and Dumplings Recipe

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This recipe for Grandma's Chicken and Dumplings is from Grandma's Everyday Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 good sized chicken breast
1 can cream of chicken soup
1 small or 1/2 size can of refridgerater biscuts
1 stalk of celery
1 large carrot
Directions:
Directions:
Lightly brown chicken, cooking until done through, add 1/2 cup of water to pan juices, stir well. Cut chicken into bit sized pieces

Finely chop celery. finely chopped carrots.(optional)

In large sauce pan, heat soup with 2 cans of water to a simmer. Add celery, carrot, chicken and pan juice. Bring to easy boil . Add salt and pepper to taste. Take each biscut from can and tear into 4ths, drop each into boiling soup. Boil until biscuts are cooked.
Number Of Servings:
Number Of Servings:
5 +
Preparation Time:
Preparation Time:
45 minuets
Personal Notes:
Personal Notes:
Add a salad and some crackers, maybe some English peas as a side dish.

 

 

 

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