"The belly rules the mind."--Spanish Proverb

Baked Zita Recipe

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This recipe for Baked Zita, by , is from The Kasperski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Kasperski
Added: Monday, October 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 jar (28 ounces) PregoŽ Traditional Pasta Sauce
1 1/2 cups shredded mozzarella cheese
5 cups hot cooked medium ziti, (medium tube-shaped pasta)
1/4 cup grated Parmesan cheese

Directions:
Directions:
1. Mix pasta sauce, 1 cup mozzarella cheese and ziti. Spoon into 2-quart shallow baking dish. Sprinkle with remaining mozzarella cheese and Parmesan cheese.

2. Bake at 350°F. for 30 min. or until hot.


Tips To freeze, prepare ziti but do not bake. Cover tightly with foil and freeze. Bake frozen ziti uncovered at 350°F. for 1 hr. or until hot. Or refrigerate frozen ziti 24 hr. to thaw. Bake thawed ziti uncovered at 350°F. for 45 min. or until hot. For 8 servings, double recipe. Spoon into 3-qt. shallow baking dish. Bake 45 min.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 min

 

 

 

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