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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Baked Zita Recipe

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This recipe for Baked Zita is from The Kasperski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 jar (28 ounces) PregoŽ Traditional Pasta Sauce
1 1/2 cups shredded mozzarella cheese
5 cups hot cooked medium ziti, (medium tube-shaped pasta)
1/4 cup grated Parmesan cheese
Directions:
Directions:
1. Mix pasta sauce, 1 cup mozzarella cheese and ziti. Spoon into 2-quart shallow baking dish. Sprinkle with remaining mozzarella cheese and Parmesan cheese.

2. Bake at 350°F. for 30 min. or until hot.


Tips To freeze, prepare ziti but do not bake. Cover tightly with foil and freeze. Bake frozen ziti uncovered at 350°F. for 1 hr. or until hot. Or refrigerate frozen ziti 24 hr. to thaw. Bake thawed ziti uncovered at 350°F. for 45 min. or until hot. For 8 servings, double recipe. Spoon into 3-qt. shallow baking dish. Bake 45 min.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 min

 

 

 

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