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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Garlic Parslied Potatoes Recipe

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This recipe for Garlic Parslied Potatoes is from Meme's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs medium size red potatoes, unpeeled and sliced 1/4 " thick
1/4 cup olive oil
6 garlic cloves, pressed
1/2 tsp salt
1/2 tsp pepper
2 Tbsp chopped fresh parley
Directions:
Directions:
preheat oven 350º In a large bowl, combine potatoes, oil, garlic, salt and pepper, toss until well coated.Layer half potatoes in 9x13 baking dish, sprinkle with 1Tbsp parsley top with remaining potatoes. Cover and bake 45 minutes or until potatoes are tender. Sprinkle with remaining parsley

 

 

 

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