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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pork Tenderloin with Tangy Cranberry Sauce Recipe

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This recipe for Pork Tenderloin with Tangy Cranberry Sauce is from The Beavers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 (4 lb) pork tenderloin
1 can whole cranberry sauce
1 (8 oz) Catalina salad dressing
1 pkg dry onion soup mix

Directions:
Directions:
Wash and trim any excess fat off pork, and place in a 13 x 9 inch pan and set aside. In a medium bowl, combine the other three ingredients and mix well. Pour over pork tenderloin. Cover and refrigerate overnight. Bake at 325º for 1 hour. Slice and serve.

 

 

 

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