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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Earl Grey Tea Cookies Recipe

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This recipe for Earl Grey Tea Cookies is from Collected Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. all-purpose flour
1/2 c. sugar
1/2 c. powdered sugar
2 T. Earl Grey tea leaves, from ~ 6 tea bags
1/2 tsp. salt
1 tsp. pure vanilla extract
1 c. unsalted butter, cut into pieces
Directions:
Directions:
Heat oven to 375º. Pulse together all the dry ingredients in a good processor until tea leaves are pulverized. Add the vanilla, 1 tsp. water, and the butter. Pulse together until a dough is formed. Divide the dough in half. Place each half on a sheet of plastic wrap and roll into a 12-inch log, about 2 inches in diameter. Wrap an chill for 30 minutes. Slice each log into disks, 1/3 inch thick. Place on parchment or foil lined baking sheets, 2 inches apart. Bake until the edges are just brown, about 12 minutes. Let cool on sheets for 5 minutes, then transfer to wire racks.
Number Of Servings:
Number Of Servings:
6 dozen

 

 

 

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