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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandma Fern's Apple Pie Recipe

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This recipe for Grandma Fern's Apple Pie is from Susans favorite recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 crusts:
2 cups flour
1 cup shortening
1/2 cup water
1 tsp salt

pie filling:
Apples
1 cup sugar
1/3 cup flour
1/4 tsp nutmeg
1 tsp cinnamon
butter, sliced
Directions:
Directions:
Mix together the first 4 ingredients and make two pie crust. One put in pie pan and bake 375 for 15 minutes. The other one put aside to go on top of pie.
Now heap peeled and sliced apples in baked pie crust. Mix sugar, flour, nutmeg, and cinnamon together and pour over apples. Dot with the sliced butter and bake at 350 for 45 minutes.

 

 

 

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