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Fruited Bread Recipe

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This recipe for Fruited Bread is from The Lowe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups sugar
2 1/2 cups flour
4 bananas mashed
1/4 tsp salt
1 8 oz can crushed pineapple undrained
3 eggs well beaten
1 8 oz jar maraschino cherries drained
3/4 cup cooking oil
1 cup chopped pecans
1 tsp vanilla
Directions:
Directions:
Drain cherries and chop. Mix sugar, bananas, pineapple, eggs and cherries. Stir in oil and add flour, salt and soda. Mix well and add pecans and vanilla.
Pour into a greased and floured tube pan. Bake at 300º for 1 hour and 40 minutes. Ovens may vary.

 

 

 

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