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Strips of Beef Casserole Recipe

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This recipe for Strips of Beef Casserole is from From Gail's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For casserole:
1 lb beef round steak cut in 1/2" strips
Butter or olive oil for browning
1-1/2 cup chopped onion
2 tbsp Wondra flour
1 cup canned tomatoes
1 cup water
1 (8 oz) can tomato paste
1 tbsp sugar
1-1/2 teas salt
1/4 teas pepper
1/2 teas Worcestershire sauce
3/4 to 1-1/2 cups sliced mushrooms
1 cup sour cream

For Sour Cream Puffs:
1-1/2 cups flour
2 teas baking powder
1/2 teas salt
1/4 cup butter or shortening
1 cup sour cream
Directions:
Directions:
Brown steak using the butter or oil, stirring occasionally until brown. Stir in the onions and cook until tender. Add flour and cook 2-3 minutes.

Add the tomatoes, water, tomato paste, sugar, salt, pepper, and Worcestershire. Cover and simmer about 1-1/2 hours or until meat is tender, stirring occasionally. Add the mushrooms and cook 4-5 minutes or til mushrooms are tender. Add sour cream and heat gently for about 5 minutes. Top with sour cream puff and bake at 425º for 20-25 minutes or until golden brown.

Make Sour Cream Puffs:
Sift together flour, baking powder, and salt into a mixing bowl. Cut in butter or shortening until particles are fine (use pastry blender or 2 knives). Add sour cream. Stir with a fork until dough clings together in a ball. Pat out on a well-floured surface to 1/2" thickness. Cut 6 to 8 2-1/2" biscuits and top each with a 1" biscuit (use donut hole cutter). Top casserole with biscuits and bake.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
these are about the biscuits ever!

 

 

 

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