"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Butterscotch cookies Recipe

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This recipe for Butterscotch cookies, by , is from Cater Cook'n, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Smith Cater
Added: Sunday, October 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c. butter 1 c. evaporated milk
1 1/2 c. bn sugar 2 1/2 c.sifted flour
2 eggs 1 tsp ea.soda & vanilla
1/2 tsp ea.baking powder& salt
1 T. vinegar 1 c. chopped walnuts

Directions:
Directions:
Cream butter +brn sugar, add eggs & beat well. Add vanilla + vinegar to milk. sift dry ingredients & add alternately with milk mixture to creamed mixture. Drop by T. on cookie sheet. Bake 350* .Cool. Frost w/Golden Glow Icing. =melt butter until it turns brown, add 3 c. powered sugar, then slowly add 1/4 c. boiling water. Beat til holds its shape. Spread on cookies.

 

 

 

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