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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Corn Chowder Recipe

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This recipe for Corn Chowder is from Cooking Up Some Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb bacon, cut up
1/2 onion, chopped
2 celery stalks, chopped
2 tbsp flour
4 c. Milk
1/4 tsp pepper
1 can cream style corn
1 can tiny whole potatoes, drained and diced
Directions:
Directions:
In a 3 quart pot cook bacon until crispy. Drain fat and save 3 tbsp. fat place in pot. Set aside bacon. Cook onion and celery in bacon fat over medium heat, about 5 minutes. Stir in flour. Gradually stir in milk heating until boiling, stirring constantly. Stir in pepper, corn and potatoes heat until hot. Stir in bacon.

 

 

 

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