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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Maryland Cream of Crab Soup Recipe

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This recipe for Maryland Cream of Crab Soup is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Tbs butter
2 Tbs flour
1 tsp Old Bay Seasoning
1 tsp minced onion
1 Tbs lemon juice
6 oz crabmeat
16 oz light cream (I used almond milk)
Parsley
Cooking Sherry to taste
Directions:
Directions:
In a saucepan over medium heat, melt butter, add Old Bay, onion, lemon juice and stir.

Add flour, stirring constantly, and then gradually add milk or cream. Continue to stir.

Add crabmeat, and sherry to taste and simmer about 15 minutes. Do not boil.

Serve garnished with crab meat, parsley, and Old Bay.

 

 

 

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