Ingredients: |
Ingredients: 1 cup elbow macaroni
1 pound ground beef*
1 small onion*, chopped
1 cup chopped celery*
1/2 large green bell pepper, chopped
1 (15 ounce) can kidney beans, drained
2 (10.75 ounce) cans condensed tomato soup
14.5 ounce diced tomatoes*
1/8 cup brown sugar
salt* and pepper to taste
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Directions: |
Directions:1. Bring a pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2.In a small saucepan, simmer celery and green pepper with water to cover until tender; Drain.
3.Place ground beef in a large heavy skillet over medium heat. Cook until evenly brown. Add onion, and cook until tender and translucent. Drain excess fat. Add celery and green pepper. Stir in kidney beans, condensed tomato soup, diced tomatoes and brown sugar. Season with salt and pepper, and stir in macaroni. |
Personal
Notes: |
Personal
Notes: *Beef: Drover Hill Farm, Promised Land Farm, Happy Pasture Farm, Quarry Brook Farm, Fairhaven Farm, M.Y. Farm, Bouchard Farm II, Damin Farm
*Onions: Takacs Farm, Iron Hoof Farm, Fairhaven Farm, Damin Farm, Alambria Springs Farm, Hughes Farm, Mounts Creek Farm, Bouchard Farm II, Happy Pasture Farm, Crescenzo’s Farm
*Celery: Takacs Farm, Fairhaven Farm, Damin Farm
*Tomatoes: Szareks Greenhouses, Crescenzo's Farm, Iron Hoof Farm, Takacs Farm, Kevin Moore, Damin Farm, Alambria Springs Farm, Hughes Family Farm, Bouchard Farm II, Happy Pasture Farm, Fairhaven Farm, Cashins Farm, Kids Market
*Salt: Whistling Willows
**Adapted from a recipe originally published as Gramma's Old Fashioned Chili Mac on Allrecipes.com by Sue.
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