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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Granny's Chilli Recipe

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This recipe for Granny's Chilli is from Our Family Cookbook: The Colemans, Easters, Gunns and Oates , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Ground Beef
1- 14 oz. can of rotel tomatoes
1 pack of McCormick's chilli seasoning
1 can of Hunt's spaghetti sauce
Dash of Tony Cachere's Seasoning
Directions:
Directions:
Brown ground beef. Pour off grease and rinse meat. Add in McCormick chilli seasoning, spaghetti sauce, and rotel tomatoes. Stir. Simmer on low for 15 minutes.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This recipe was provided by our beloved Granny, Harriet Gunn

 

 

 

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