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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pecan Pie Recipe

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This recipe for Pecan Pie is from The Beavers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped pecans
1 cup corn syrup (red label Karo)
1/2 cup sugar
3 eggs
1/2 tsp salt
3 tbsp shortening
1 tsp vanilla
Directions:
Directions:
Beat eggs; add sugar, syrup, shortening, salt, vanilla and nuts. Mix well. Pour in a partly baked crust and bake at 325º about 45 minutes. The nuts float to the top, forming a firm crust that will brown nicely if baked slowly.
Personal Notes:
Personal Notes:
Submitted by: Eileen White. This is the recipe that I have used for pecan pie.

 

 

 

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