Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Zesty Lemon Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zesty Lemon Pie is from The Beavers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup graham cracker crumbs
3 tbsp powdered sugar
3 tbsp butter, melted
6 egg yolks
2 (14-oz) cans sweetened condensed milk
1 cup fresh lemon juice
1 cup whipping cream
2 tbsp powdered sugar
Garnishes: lemon slices, fresh mint leaves
Directions:
Directions:
Preheat oven to 350º. Stir together first two ingredients; add butter, stirring until blended. Press mixture on bottom and up sides of a 9-inch deep-dish pie plate. Bake 10 minutes. Let cool completely on a wire rack (about 30 minutes).

Whisk together egg yolks, sweetened condensed milk, and lemon juice. Pour into prepared crust. Bake at 350º for 15 minutes. Let cool completely on a wire rack (about 1 hour). Cover and chill 4 hours.

Beat whipping cream at high speed with an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form; dollop over chilled pie. Garnish, if desired.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

366W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!