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Triple Chocolate Chip Cookies Recipe

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This recipe for Triple Chocolate Chip Cookies is from Katie Kay's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1/2 c. Dutch-processed cocoa powder
2 tsp. baking powder
1/2 tsp. salt
16oz. semisweet chocolate, chopped
4 eggs
2 tsp. vanilla
2 tsp. instant espresso powder
10 T unsalted butter, softened
1 1/2 c. light brown sugar, packed
1/2 c. sugar
1 bag semisweet or milk chocolate chips
Directions:
Directions:
Combine flour, cocoa, baking powder, and salt in a bowl. Whisk gently, then set aside.

Melt the chocolate in a double boiler until smooth, then set aside.

Crack eggs into a small bowl and stir with fork. Add vanilla and espresso powder and set aside to dissolve.

In a mixer bowl, cream butter until smooth. Add sugars and beat for 45 seconds. At a low speed, slowly add egg mixture until combined. Drizzle the chocolate in at low speed and scrape sides of bowl with a spatula until combined. Slowly add dry ingredients and mix only until incorporated. Add chocolate chips and stir by hand. Cover with plastic wrap and let it sit for about 30 minutes until consistency is like fudge and you can scoop it with a spoon.

At this point, you can refrigerate or freeze it. I froze it and cooked off small batches over a few weeks with excellent results.

Preheat oven to 350 and line cookie sheets with parchment paper. Bake for about 10-12 minutes.

 

 

 

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