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Dark Chocolate Espresso Cookies Recipe

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This recipe for Dark Chocolate Espresso Cookies is from Katie Kay's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 T water
2 T instant espresso coffee powder
1 box Duncan Hines Dark Chocolate Fudge Brownie Mix
1 egg
3 T vegetable oil
1/4 tsp. cinnamon
2 c. varied chocolate pieces (milk, dark, white, etc)
Directions:
Directions:
Preheat oven to 350. Line a baking sheet with parchment paper. In a small bowl, combine espresso powder and water. Stir and set aside.

In a mixer bowl, combine remaining ingredients except chocolate pieces. Beat at medium-low speed, then add espresso liquid and beat, scraping down sides, until combined.

Add chocolate pieces and stir by hand. Put spoonfuls onto baking sheet, about 3 inches apart. These flattened quite a bit so leave room!

Bake for 8-10 minutes, depending on the size of your cookie. They'll look slightly underdone in the middle when they should be removed from the oven. They overbake easily.

 

 

 

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