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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Sautéed Panko Parmesan Green Beans Recipe

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This recipe for Sautéed Panko Parmesan Green Beans is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
About 1/4 cup Original Panko
About 3 tbsp grated Parmesan Cheese
Green Beans
Salt
Pepper
2 tbsp butter
1 tbsp water
Directions:
Directions:
Melt butter in a pan. Add green beans and water.. Cover and cook on medium heat for about five minutes or so (just as they begin to become tender). Add Panko, salt and pepper. I eyeball all these, so add to taste. Stir. Cook until panko starts to brown, then add parmesan. Cook another minute or so, making sure everything is blended.
Preparation Time:
Preparation Time:
5 min prep/10 min cooking
Personal Notes:
Personal Notes:
I like crisp green beans, so cook longer if you like limp, soggy vegetables.

 

 

 

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