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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Louisiana Tea Cakes Recipe

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This recipe for Louisiana Tea Cakes is from The Beavers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2 cups brown sugar (white, if preferred)
1 cup butter or other shortening
Nutmeg to flavor
1 tsp baking soda
2 1/2 to 3 cups flour
Directions:
Directions:
Beat eggs, and add sugar, butter, and nutmeg. Sift baking soda and flour together, stir in enough to make a soft dough. Use the remainder to roll lightly. Roll thin and cut with small cutter. Bake in a hot oven till lightly browned.
Personal Notes:
Personal Notes:
Submitted by: Nell Thomas

 

 

 

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