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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Apple Crisp Recipe

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This recipe for Apple Crisp is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. sliced apples
1/3 c. sugar
12 tsp. cinnamon
2 T. soft butter

Topping
1/2 c. flour
1/2 c. quick oatmeal
1/2 c. brown sugar
1/8 tsp. salt
1/8 tsp. soda
1/8 tsp. baking powder
1/4 c. soft butter
Directions:
Directions:
Spread apple mixture evenly in a buttered 9 x 13 dish.

Topping:
Mix and blend together ingredients with a fork.
Sprinkle this mixture evenly over apples.
Bake 45 minutes at 350 degrees.
Number Of Servings:
Number Of Servings:
15 servings

 

 

 

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