"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Peanut Buster Parfait Recipe

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This recipe for Peanut Buster Parfait, by , is from The Delany Girls' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Love
Added: Sunday, October 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. crushed vanilla wafers
1/2 c. chopped peanuts
1/4 c. melted butter
2 tbsp. peanut butter
2 - 8 oz. pkgs. cream cheese
1/2 c. sugar
1/2 c. peanut butter
2. tsp. vanilla
4 eggs
4 c. Cool Whip
3/4 c. chocolate fudge topping

Directions:
Directions:
Combine in large bowl:
1 1/2 c. crushed vanilla wafers
1/2 c. chopped peanuts
1/3 c. melted butter
2 tbsp. peanut butter

Press 3/4 mixture into 13 x 9 pan.
Combine and beat for 3 minutes on high:

2 - 8 ox. pkgs. cream cheese
1/2 c. sugar
1/2 c. peanut butter
2 tsp. vanilla

Add 4 eggs - one at a time - and beat. Fold in 4 c. Cool Whip.

Spoon over wafer mixture. Drip 3/4 c. chocolate fudge topping over all. Take knife and marble through.

Use left over crumb mixture on top.

Freeze! Take out about 15 minutes before serving.!

Personal Notes:
Personal Notes:
This recipe came from my card club. We were 8 girls that tried to outdo each other with the best dessert recipes that we could develop! It worked! I made this several times for summer parties! Tastes just like a Peanut Butter Parfait from Dairy Queen! MMM MMM Good! Linda

 

 

 

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