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Frosty Coffee Pie Recipe

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This recipe for Frosty Coffee Pie is from The Bake Shop, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup hot fudge ice cream topping, warmed
1 chocolate crumb crust (9 inches)
3 cups coffee ice cream, softened
1 package (5.9 ounces) instant chocolate pudding mix
1/2 cup cold strong brewed coffee
4 cup cold 2% milk
1-3/4 cups whipped topping
1 cup marshmallow crème
1/4 cup miniature semisweet chocolate chips
Directions:
Directions:
Spread ice cream topping into crust. In a large bowl, beat the ice cream, dry pudding mix, coffee and milk until blended; spoon into crust. In another bowl, combine the whipped topping and marshmallow crème; spread over top. Sprinkle with chocolate chips. Cover and freeze until firm. Yield: 8 servings.
Personal Notes:
Personal Notes:
This pie is a true coffee lovers delight!

 

 

 

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