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Creme Filled Cookies Recipe

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This recipe for Creme Filled Cookies, by , is from The Delany Girls' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Love
Added: Sunday, October 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 tbsp. chilled butter
1 c. sifted all purpose flour
2 1/2 tbsp. light cream


Almond Creme:
3/4 c. sifted powered sugar
1 tbsp. soft butter
1/8 tsp. almond extract
1 tbsp. light cream

Directions:
Directions:
With fork, cut butter into flour until pieces are the size of small peas.

Sprinkle 1 tbsp. of cream over the part of the mixture. Repeat until all is mixed.

Divide in half. On floured surface, roll to 1/8 inch. Cut into rounds. Dip one side in sugar.

Place sugar side up, 1/2 inch apart on ungreased cookie sheet. Prick each cookie in 4 parallel rows. Bake at 375 degrees about 8 minutes until golden and puffy.

Sandwich cooled cookies with almond cream.

Almond creme:

Thoroughly combine the powdered sugar, soft butter, almond extract and light cream. Make it soft enough for spreading.



Bake at 375 degrees about 8 minutes till golden and puffy. Sandwich cooled cookies with almond creme.

Number Of Servings:
Number Of Servings:
30
Personal Notes:
Personal Notes:
When we had our first house in Bourbonnais, I met a neighbor that loved to cook.....she gave this cookie recipe to me! It is a great Christmas cookie that makes a lot of hits....takes a little time, but very good!

 

 

 

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