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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chicken Parisiene Recipe

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This recipe for Chicken Parisiene is from The Beavers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 boneless, skinless chicken breasts
1 can cream of mushroom soup
1 can sliced mushrooms
1 cup sour cream
1/2 cup sherry
Directions:
Directions:
Grease casserole dish. Put chicken breasts on bottom. Mix cream of mushroom soup, mushrooms, sour cream and sherry. Pour over chicken.

Bake at 350º for 1 1/2 hours. Serve over rice.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
*Stolen from old Better Homes & Gardens cookbook

 

 

 

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