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Chicken Roll-Ups Recipe

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This recipe for Chicken Roll-Ups, by , is from The Getzen Family Recipes and Remembrances, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Frann (Thompson) Bennett
Added: Friday, January 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Cooked chicken (as for chicken salad), chopped rather small
Dash of curry powder, Morton's salt and Cavender's seasoning
Finely minced onion
Optional: minced mushrooms and/or green peppers
1 cup grated cheddar cheese (divided)
Chicken broth to moisten
Crescent rolls
to 1 can cream of chicken or cream of celery soup

Directions:
Directions:
Season chicken with curry and salts, add cup cheese, onions and any optional ingredients desired. Moisten with a little chicken broth. Open crescent rolls, separate and roll out each roll to flatten slightly. Place heaping tablespoonful at wide end of roll and roll up and seal. Stretch to cover all the chicken mixture. Place seam side down in shallow casserole. Cover chicken rolls completely with sauce made with soup and last cup of grated cheese. Bake at 350 degrees until golden.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Pickled or Harvard beets are a good accompaniment to this dish.

 

 

 

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