Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Grandma Dorthys Cherry Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma Dorthys Cherry Pie is from Susans favorite recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (16 oz can pitted tart red cherries)
1 cup sugar
1/4 cup cornstarch
1 tbsp. margarine or butter
4 drops almond extract
2 use one pastry for lattice top of pie
Directions:
Directions:
Drain cherries, reserving 1 cup liquid.
In saucepan combine 3/4 cup of the sugar and all the cornstarch. Stir in reserved cherry liquid. Cook over medium heat until thickened and bubbly, stirring constantly. Cook and stir for 2 more minutes. Remove from heat. Stir in remaining sugar, margarine, and almond extract. Stir in cherries. Cool slightly. Transfer filling to a pastry-lined 9 inch pie plate. Top with lattice crust.

Cover edge with foil. Bake at 375 for 25 minutes. Remove foil and bake an additional 25-30 minutes. Crust should be golden

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

163W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!