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Corned Beef Sandwiches with Mustard Dressing Recipe

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This recipe for Corned Beef Sandwiches with Mustard Dressing is from The Claywell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Large Slices Rye Bread
Prepared Mustard
Thinly Sliced Cooked Corned Beef
Thin Slices Cheddar Cheese
Mustard Dressing
Pimiento Strips (optional)

Mustard Dressing:
1 Cup Mayo
3 tbsp. Prepared Mustard
1 tbsp. Prepared Horseradish
1 tsp. Worcestershire Sauce
1/2 Cup Pickle Relish, well-drained
Dash of Hot Sauce
Directions:
Directions:
Mustard Dressing:
Mix all ingredients thoroughly.

Spread bread with mustard, then cover with corned beef and overlapping cheese slices. Spread with dressing to within 1/2" of edges. Put under broiler until dressing is bubbly and cheese is melted. Garnish with pimiento strips, if desired.

 

 

 

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