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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Thomas Fried Cornbread Recipe

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This recipe for Thomas Fried Cornbread is from The Beavers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups plain corn meal
salt
water
cooking oil
Directions:
Directions:
Put 2 cups plain corn meal into a bowl. Add a good sprinkle of salt.

Bring water to a rolling boil. Pour enough into the corn meal to make a thick dough. Must be thick enough to hold together to form into a patty. Dough will be hot. Moisten hands in cold water to handle. Form into patties.

Pour about 1/2 inch cooking oil into a skillet, preferably cast iron. Fry cornbread patties until golden brown.

Enjoy! Delicious sliced open with a piece of cheese inserted.
Number Of Servings:
Number Of Servings:
9-10 patties
Personal Notes:
Personal Notes:
Grannie Thomas and Elizabeth Heard made this cornbread by the skillets when we all gathered at Elizabeth and Bert's on Sundays. Fried chicken, fresh peas, corn, and tomatoes completed a wonderful meal. A good time was had by all!

 

 

 

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