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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Lemon-Capers Chicken Recipe

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This recipe for Lemon-Capers Chicken is from Comerford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken cutlets
1/2 cup flour
1/4 tsp salt
1/4 tsp paprika
2 TBS butter
3 TBS oil
1/4 cup white wine
2 TBS capers
2 TBS lemon juice and 1 thin sliced lemon
Directions:
Directions:
Mix flour, salt andd paprika in plastic bag - shake
Heat oil and butter in pan over medium heat, suated chicken until golden brown.
Remove chicken, add wine and cook medium heat to disolve bottom of pan - then add lemon joice. Put chicken back in pan and add capers and lemon slices
serve with pasta or rice
Number Of Servings:
Number Of Servings:
4

 

 

 

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