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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pretzel Pandemonium Recipe

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This recipe for Pretzel Pandemonium is from The Van Steyn Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. crushed pretzels
34 c. margarine, melted
1/3 c. powdered sugar
1 pkg. (8 oz.) cream cheese
1 c. powdered sugar
1 egg beaten
1 9 oz. container Cool Whip
2 pkg. strawberry jello
2 c. boiling water
2 pkg. (10 oz.) frozen strawberries
Directions:
Directions:
Combine pretzels, margarine and 1/3 c. powdered sugar. Press onto bottom of 13 x 9 " baking pan. Bake at 350 for 15 minutes.

Combine softened cream cheese, 1 c. powdered sugar, and egg. Mix until blended.

Fold in cool whip. Spread on crust. Chill.

Dissolve strawberry jello in boiling water. Add strawberries. Chill until partially set. Pour over cream cheese layer. Chill until firm.

 

 

 

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