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Creamy white chili Recipe

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This recipe for Creamy white chili is from The Walsh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb boneless skinless chick. breasts, cut into 1/2 in. cubes
1 med. onion, chopped
1 1/2 tsp garlic powder
1 tbsp. veg. oil
2-15 1/2 oz cans great northern beans. rinsed and drained
1-14 1/2 oz can chicken broth
2-4oz cans of chopped green chilies.
1 tsp salt
1 tsp ground cumin
1 tsp dried oregano
1/2 tsp black pepper
1/4 tsp cayenne pepper
1c sour cream
1/2c whipping cream
Directions:
Directions:
In large sauce pan, saute' chicken, onion and garlic powder in oil until chicken is no longer pink. Add beans, broth, chilies and seasonings. Bring to boil. Reduce heat; simmer, uncovered, for 30 minutes. Remove from heat; stir in sour cream and whipping cream. Serve immediately
Number Of Servings:
Number Of Servings:
7

 

 

 

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