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Devil Dogs Recipe

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This recipe for Devil Dogs is from Maraia Gold, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Devil Dogs:
2 c flour
1 c sugar
½ c cocoa
½ t salt
½ t baking powder
½ t baking soda
1 egg
½ c Crisco shortening
1 c milk
1 t vanilla
* Double Batch makes 3 ½ dozen. Do not double salt.

French Filling:
½ c evaporated milk
2/3 c Crisco shortening
½ c sugar
¼ t salt
1 t vanilla
* May use Lincoln Log filling instead
Directions:
Directions:
Mix devil dog ingredients together in large mixing bowl. Drop by t onto ungreased cookie sheet.

Bake at 425° for 5 -7 minutes. Let cool.

Beat french filling ingredients for 5 minutes on high speed. Spread filling between two devil dogs.

 

 

 

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