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Bread & Butter Pickles Recipe

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This recipe for Bread & Butter Pickles is from The Beavers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 qt. sliced medium cucumbers
6 medium white onions, sliced
2 green bell peppers, chopped
3 cloves of garlic, sliced
1/3 c. coarse pickling salt
5 c. sugar
3 c. cider vinegar
1 1/2 tsp. turmeric
1 1/2 tsp. celery seed
2 tbsp. mustard seed
Directions:
Directions:
Mix together cucumbers, onion, bell peppers, and garlic. Add salt and mix together well. Cover with ice cubes, mix. Let stand for 3 hours.

Drain well, then combine remaining ingredients, and pour over the cucumber mixture. Heat to a rolling boil, and then remove from heat. (If you let them boil too long, they won't be crispy.)

Seal in hot, sterilized jars. Process in a boiling water bath for 10 minutes. Remove from water and let dry. They should make a popping sound as they seal up. Tighten the lids a bit after they are dry, and you are done.

 

 

 

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