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Cheese Biscuits Recipe

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This recipe for Cheese Biscuits is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter (one stick)
8 ounces or 2 cups grated cheddar cheese
2 cups all purpose flour
1/2 teaspoon kosher salt
1 dash cayenne pepper
1 cup chopped walnuts or Rice Crispies
Directions:
Directions:
Cream butter and cheese in food processor. Combine with flour, salt, and cayenne pepper. Add nuts or Rice Crispies and mix lightly. Roll into balls, place on parchment paper on a baking stone or baking sheet. Flatten balls with a fork to about 1/2 inch thick. Bake at 325º for 25 - 30 minutes or until lightly browned.
Personal Notes:
Personal Notes:
These biscuits make wonderful appetizers for brunch, and I love them with coffee for breakfast. They are very crispy and flaky.

 

 

 

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