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Caesar Salad Dressing (no egg) Recipe

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This recipe for Caesar Salad Dressing (no egg) is from A Taste of Home - The O'Neil Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup soft tofu
1/4 cup of fresh lemon juice
3 tablespoons of grated Parmesan
2 garlic cloves minced
1 1/2 teaspoons Worcestershire sauce
1/2 teaspoon Dijon mustard
1/4 teaspoon salt
ground pepper to taste
1/3 cup olive oil
Directions:
Directions:
In a blender or food processor puree everything until well combined.

This dressing will keep in the fridge for a week.

Cut and wash romaine lettuce, mix dressing, add croutons, and grated Parmesan cheese.
Personal Notes:
Personal Notes:



This is a great salad dressing and can also be used for wraps, sandwiches or dip.

 

 

 

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