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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Marilyn's Chocolate Fudge Cake Recipe

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This recipe for Marilyn's Chocolate Fudge Cake is from A Taste of Home - The O'Neil Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C water
1 C butter or margarine
1/4 C of cocoa
2 C flour
2 C sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 C sour milk (1 Tablespoon of vinegar in 1 C of milk, then use 1/2 C)
2 eggs
1 teaspoon of vanilla
Directions:
Directions:
- Combine water, margarine, cocoa in sauce pan and bring to a boil. Remove from heat.
- Combine flour, sugar, soda and salt. Add hot cocoa mix. Beat until smooth.
- Add milk, eggs, vanilla. Beat well.

Bake at 350 degrees for 20-30 minutes.
Personal Notes:
Personal Notes:
Marilyn doubles the recipe.

 

 

 

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