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Grampy's Peanut Butter Fudge Recipe

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This recipe for Grampy's Peanut Butter Fudge is from The Smith Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sugar, 1 cup milk, 4 tbsp. butter, 13/4 cup peanut butter, 1/8 tsp vanilla
Directions:
Directions:
Combine milk and sugar in heavy med sauce pan, stirring to dissolve sugar and then bring to boil over med heat till forms soft ball.(check tiny amt in cold water till you see soft ball formed). Remove from heat. Add rest of ingredients, stir tell well melted together, sit pan in few inches cold water( about 2-3 inches in sink), stir until it feels stiff enough to pour out onto buttered plate without running. should almost fill plate but stay nice and thick, not runny. Once cooled, slice into bite size pieces.
Number Of Servings:
Number Of Servings:
approx 2 lbs
Preparation Time:
Preparation Time:
approx 30 min
Personal Notes:
Personal Notes:
Grampy got this recipe verbally from his mother many years ago. He has since passed it on to his children and grandchildren. He finally has written it down so it wouldn't get forgotten.

 

 

 

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