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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Auntie Lena's Rice Pilaf Recipe

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This recipe for Auntie Lena's Rice Pilaf is from Maraia Gold, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion, diced
½ stick margarine (or ¼ c olive oil)
1/3 pkg. fresh mushrooms (optional)
1 ¼ c uncooked rice
2 ½ c water
5 beef or chicken bouillon cubes
Directions:
Directions:
Saute slowly onions in margarine (or olive oil). Add 1/3 pkg. fresh mushrooms (can omit). Add 1 ¼ c uncooked rice.

In a separate pan, boil 2 ½ c water and add 5 beef or chicken bouillon cubes till dissolved. Add to rice and onion mixture. Cover and set to low. Cook for 20 minutes to ½ hour (until liquid is dissolved).

 

 

 

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