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nuts and bolts (chex mix) Recipe

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This recipe for nuts and bolts (chex mix) is from The Walsh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups rice chex
3 cups corn chex
3 cups wheat chex
2 cups cheezeits
3 cups pretzel sticks
2 cups nuts
1.25 cups butter-melted
1tbsp granulated onion
1tbsp granulated garlic
5 tbsp worcestershire sauce
Directions:
Directions:
mix chex, cheeseits and nuts in large bowl.
melt butter, add onion, garlic and Worcestershire sauce in small pot.
pour over chex mix, mix well, until all coated. place in large roasting pan
cook at 250* for 20 min. remove from oven and mix thoroughly. return
to oven and cook 20 min. repeat 2 additional times.
let cool and ENJOY!
Personal Notes:
Personal Notes:
I keep a fresh supply for snacks for myself and all visitors to my home!

 

 

 

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