"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Green Beans Mornay Recipe

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This recipe for Green Beans Mornay, by , is from The Delany Girls' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Love
Added: Sunday, October 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. can cut green bean (drained)
1 - 3 1/2 ox. can french fried onions
1 - 10 1/2 ox. can condensed cream of celery soup, undiluted
1/2 c. milk
1/4 c. dried marjoram
1/3 c. grated sharp cheddar cheese

Directions:
Directions:
Preheat oven to 375 degrees.
Alternate layers of beans and onions in 1 1/2 qt. casserole.
Combine soup, milk and marjoram. Pour over beans and onions.
Sprinkle top with cheese and bake uncovered for 25 to 30 minutes.

Personal Notes:
Personal Notes:
Your dad and I met Joe and Beth Hahn when we lived in Greenville, Pa. She was into gourmet cooking and I was new at the job! Ha! Ha! She was also a prima ballerina with a San Francisco company, but really taught me a lot about herbs and spices and natural gardening including sheep poop as a fertilizer! Just ask your Dad....we have pictures! Check them out!

 

 

 

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