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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Ivy League Sloppy Joe Recipe

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This recipe for Ivy League Sloppy Joe is from Let's Eat Phillips' Style! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. ground beef
1 Onion, diced
2 Cans tomato soup
1 Cup Ketchup
3 Tbsp Vinegar
2-3 Tbsp. Sugar
Shredded Cheese (optional)
Directions:
Directions:
Soften onion and brown ground beef. Drain fat.
Stir in soup, ketchup, vinegar and sugar.
Allow to simmer for 20-30 minutes.

Serve with shredded cheese sprinkled on top.
Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
While attending Cornell, one of my work study jobs was working in the financial aid office. One of the gals in the office shared this recipe one day. I think I use this more than a lot of other things I learned while there!

 

 

 

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