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Cappuccino Whoopie Pies Recipe

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This recipe for Cappuccino Whoopie Pies is from MOM COOKS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
2/3 cup (11 tablespoons) butter
2 large eggs
1 tablespoon vanilla extract
2/3 cup milk, plus 1 tablespoon (divided into 1/3 and one of them has been warmed with coffee grinds)
2 tablespoons finely ground coffee
1 tablespoon Dutch cocoa
1/4 teaspoon coffee extract
3 cups flour
2 teaspoons baking powder
1 teaspoon salt

Salted Chocolate Ganache

24 ounces dark chocolate
1/4 cup plus 1 tablespoon cream
1 teaspoon fleur de sel or sea salt
Directions:
Directions:
Begin by preparing the ganache. Heat the dark chocolate and cream in the top of a double boiler until melted, stirring constantly. Remove from heat and stir in the salt. Allow to cool to room temperature, when completely cooled it should be spreadable, and like peanut butter in texture.

While the ganache is cooling, you can prepare the whoopie pies. In the bowl of an electric mixer, cream together the butter and sugar at medium-high speed. Add the eggs, one at a time, and the vanilla extract. Add 1/4 cup of the milk and mix until the batter is smooth.

 

 

 

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