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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Carrot Cake Recipe

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This recipe for Carrot Cake is from Maraia Gold, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For Carrot Cake:
2 c sugar
1/2 c oil
4 eggs
3 c grated carrots
2 t vanilla
2 c flour
2 t baking soda
2 t cinnamon
1 t salt

For Frosting:
8 oz cream cheese, softened
1 stick butter
1 box confectioners' sugar
2 t vanilla
Directions:
Directions:
For Cake:

Sift dry ingredients. Add other ingredients. Beat until mixed. Bake at 350º in 2 greased and floured layer pans for 20 minutes or until toothpick inserted comes out clean. Let cool on rack for about 10 minutes, then remove from pans.

For Frosting:

Beat cream cheese and butter together. Add confectioner's sugar and vanilla. Beat until creamy and smooth.

 

 

 

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