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Jane's Pie Crust Recipe

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This recipe for Jane's Pie Crust is from Maraia Gold, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c flour
3/4 t salt
1 c. shortening (or butter)
1 t almond extract
1/3 c ice water
Directions:
Directions:
Sift together flour and salt. Gently blend in shortening; add flavoring; gradually add sufficient water to hold ingredients together. Gently form a smooth ball. Cut in half. Roll out dough in circular piece about 1/8" thick on lightly floured surface.

Yield: 2 crusts for 8-9" pie plate(s)

 

 

 

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