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Parmesan Puff Pastry Recipe

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This recipe for Parmesan Puff Pastry is from The Lowe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 (17.3-ounce) package frozen puff pastry sheets, thawed
1 cup fresh grated Parmesan cheese
1 teaspoon dried basil
1/4 teaspoon garlic powder
1/4 cup butter, melted

Directions:
Directions:
Preheat oven to 400F. Lightly grease a baking sheet.
On a lightly floured surface, unfold pastry sheets. Cut each sheet into 13 (3/4-x10-inch) strips.
In a shallow dish, combine cheese, basil, and garlic.
Brush pastry sticks with melted butter. Roll pastry in cheese mixture, lightly coating each side. Gently twist pastry sticks, and place on prepared baking sheet. Bake for 12 minutes. Remove to wire racks to cool.

Number Of Servings:
Number Of Servings:
26 Bread Sticks
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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