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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Better Than Drakes Coffee Cake Recipe

4.7 stars - based on 8 votes
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This recipe for Better Than Drakes Coffee Cake is from Ariella's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large eggs
1 cup milk/ non dairy creamer
3 cups flour
1 1/2 cups sugar
4 tsp baking powder
1 tsp salt
1 cup margarine

Cinnamon Crumb Topping:
2 1/2 cups flour
2 cups sugar
1/4 cup cinnamon
1 cup margarine
1 Tbsp vanilla
Directions:
Directions:
preheat oven to 350º
mix ingredients together
pour into a greased bundt pan
halfway through add the topping mixture
bake until golden (check if ready by sticking a fork into it)

 

 

 

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