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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Maraia Baked Fish Recipe

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This recipe for Maraia Baked Fish is from Maraia Gold, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb scallops, cut up
3 onions, diced
4 stalks celery, diced
1/2 lb. butter
white wine, to taste (approx. 1/2 cup)
1 T parsley
1 T garlic powder
30 Ritz crackers, crushed
2 large cod fillets
Directions:
Directions:
Saute scallops, onions and celery in 1/2 lb butter and white wine til translucent. Add Ritz, parsley and garlic powder to scallop mixture. Put two large fish fillets on greased cookie sheet (with edges). Smother fish with topping. Bake, uncovered, at 350º for 25 minutes or til golden.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15

 

 

 

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