Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Shrimp and Corn Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shrimp and Corn Soup is from The Beavers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. flour
1 c. oil

3 lg. onions
1 bunch green onions
1 small bell pepper
5 or 6 cloves of garlic
1 can whole tomatoes (chopped)
3 cans of cream corn
2 bags frozen corn
1 tsp. crab boil
7 lbs. unpeeled shrimp
Directions:
Directions:
Cook down seasonings in roux. Add tomatoes, cream corn, and 2 qts. of water. Cook for one hour, add shrimp and cook for another 30 minutes. Add frozen corn and cook another 15 minutes. Season to taste. You may need to add more water depending on desired thickness.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

243W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!