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Grandma Mizerak's Crepes Recipe

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This recipe for Grandma Mizerak's Crepes is from Mizerak Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup Flour
1/2 cup Bisquick
4 eggs - beaten
3 Tablespoons of oil
Dash of salt
A splash of Milk, add more if needed
Optional Toppings: Syrup and butter, peanut butter, strawberries and whipped cream, etc.
Directions:
Directions:
1. Beat 4 eggs.
2. Add flour, bisquick, eggs, and oil to the eggs.
3. Blend ingredients together.
4. Add milk to thin consistency.
5. Heat frying pan with oil until hot and then add a small amount of the batter. You want the crepes to be thin, not thick like a regular pancake.
6. Cook each crepe until desired doneness - some can be crispy or brown on top.
7. Enjoy with your favorite toppings - syrup and butter, peanut butter, strawberries and whipped cream, etc.!
Number Of Servings:
Number Of Servings:
4-5
Personal Notes:
Personal Notes:
One of my favorite cooking memories was making crepes with Grandma. When she was teaching me, I noticed she mixed some flour, milk, eggs, and a dash of this and that together to create delicious crepes without following a traditional recipe! Hopefully someday I can make them without following the recipe. When I make crepes now, I think of Grandma and smile.

 

 

 

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