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Almond Roca Recipe

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This recipe for Almond Roca is from Bagnall Busy Bee's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salted soda crackers
1 c. brown sugar
1 c. butter
1 c. chocolate chips
Sliced almonds
Directions:
Directions:
Line a cookie sheet with aluminum foil, then with salted soda crackers. In a medium saucepan, combine 1 cup of brown sugar and 1 cup of butter. Bring to a boil and cook over medium heat for 3 minutes, stirring constantly. Spread over crackers. Bake at 375-400º F. for 7 minutes. Remove from oven, sprinkle with 1 cup of chocolate chips. Allow to melt and then spread. Sprinkle with sliced almonds. Chill and break into pieces.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
A group of friends I gather with several times a year meet for our Christmas brunch and this is always one of our treats! Easy and always enjoyed!

 

 

 

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